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 > Publications > Publications 2005 > Beef & Pigs

  Publications 2005

Below you will find details of publications you can download from this website. Click on the download icon to begin. Files are Adobe Acrobat (pdf) format.  To read/print the files you will need the Adobe Acrobat Reader.

Beef & Pigs

Behaviour and colour of meat from beef cattle offered conserved whole-crop wheat and forage maize relative to grass silage and ad-libitum concentrates and an assessment of the aerobic stability of these forages. 
K. Walsh, P. O'Kiely, A.P. Maloney, F. O'Mara

Out-wintering pads; effects on beef cattle production. 

P. French, M.C. Hickey

Effect of dietary oil supplementation strategy on the performance and meat fatty acid concentrations of young beef bulls. 

R.P. Malone, A.P. Moloney, E. Jordan, M.G. Diskin, B.E. Murray, D. Lovett, F.P. O'Mara. F.J. Monaghan, D.A. Kenny

Residual feed intake, feed conversion ratio, growth and body composition traits in pedigree beef bulls. 

M.J. Drennan, M. McGee, A. Grogan

Quantification of maize silage in a beef ration using carbon stable isotope ratio analysis of meat. 
B. Bahar, A.P. Moloney, F.J. Monahan, P.O. Kiely, C.M. Scrimgeour, O. Schmidt

The effect of feeder type and change on pig performance and behaviour. 

E. Magowan,, M.E.E. McCann, N.E. O'Connell

Lysine and the growing pig: optimum requirement of pigs in pairs and in groups. 

M.K. O' Connell, P.B. Lynch. J.V. O'Doherty

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